Whether you cook it as a stand alone dish, a side dish or topping on a sandwich, red beans will finish complement pretty much any meal or snack.
For best results, soak overnight. If you forgot to soak in hot water for about 30 minutes before cooking. You will be glad you did.
Secret recipe, add a dash of baking soda.
Add aubergine, egg plant or mixed peppers for a finger leaking finish off.